This is a delightful cookbook that shares the rich culinary traditions of Balkan cuisine. Food in the Balkans is all about comfort, tradition and coming together, and Ibrik: The Balkan Table captures that spirit beautifully. With nearly 100 recipes inspired by the flavours of her Romanian and Greek roots, Paris‑based cook and restaurateur Ecaterina Paraschiv‑Poirson shares … Continue reading Ibrik: The Balkan Table